A week ago I posted Filipino Mamon which is a kind of a muffin back home.Yo ...

The good old Kaldereta,dont worry about the chicken liver.You wont know its ...

The smartest thing to do like I said..to keep for keeps.While everybody wil ...

Today while making my post,I have the pleasure of eating my brunch..the nic ...

Growing up,I knew that Pancit is associated with long life.Part of our trad ...

I grew up practically knowing Menudo as a special dish.I am very fond of it ...

Humba is an interesting dish. This slow braised pork (could be pork belly, ...

Yes, here they are...golden brown in color, crispy outside, soft and sweet ...

Have a different name for my crinkles. I call it Chocolate Blossoms and I m ...

Leche Flan should be thick with dripping caramel sauce. Though its soft, it ...

Steamed meatloaf filled with eggs, hot dogs, and cheese. First Mix together ...

A creamy fruit salad with coconut and sugar palm. Combine the condense milk ...

This recipe has been adapted from a Filipino fruit salad recipe I was given ...

This is my version of filipino Style Chicken Curry. The usual ones that I h ...

A Filipino version of sponge cake. Very soft and tasty. You'll love it!

This is quite a delicious Filipino version of the Trifle. Once you have ta ...

A great appetizer that is very hard to get enough of, this recipe should ma ...

A Filipino Style of Arroz a la Cubana. This dish comes is served with fried ...

Its the original home style adobo for filipinos, its your everyday adobo re ...

Traditional Fillipino meal

Ground pork flavored and wrapped then deep fried till golden brown and cris ...

This dish is a traditional filipino food serve when there's a party or holi ...

Great for breakfast! Goes perfectly with steamed rice.

A very flavorful dish.