When it’s hot outside and you’ve got friends coming over, go ...

Sizzle up these appley pork chops on the barbecue - or if it's raining ...

This salmon needs to be made at least three days ahead, which means very li ...

Gravadlax makes a stunning prepare-ahead starter or centrepiece for your Ne ...

Warm, waxy potatoes are the perfect foil for the peppery radishes and rich ...

This deliciously zingy tequila-marinated salmon would make a smart starter ...

This Salt and Wet Cured Pink Ocean Trout with Avocado and Crab Mousse recip ...

Compression of Avocado, Kingfish, Yellowfin Tuna and Ocean Trout with Spice ...

Cured Hiramasa Kingfish with Pickled Avocado, Wasabi Pannacotta and Tempura ...

With goat’s milk ‘cannelloni’, frozen cucumber, young s ...

Moist and tender, a two-day soak in a heavily seasoned herbed marinade, or ...

Swordfish is a great fish to BBQ and wagamama's Ron Lento seasons his with ...

This stunning main course from Matt Tebbut will taste best with seasonal En ...

Be sure to buy fish from a quality fishmonger if you’re eating it ra ...

Paul Merrett proves thrifty can still be tasty with his delicious food for ...

Matt Tebbutt’s fancy frittata makes an excellent brunch or light lun ...

For a delicious alternative to traditional smoked salmon, take time out to ...

Tender toothsome duck and a delightful fruity jus make perfect partners in ...

An appetising starter from Angela Gray - sweet, tender scallops with leeks, ...

Jun Tanaka creates a simple light meal with raw salmon cured with lime juic ...

Succulent beef fillet is infused with an array of aromatic herbs, then serv ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Easy new twist on Salmon