Four colorful fruits--pineapple, oranges, pear and strawberries--make this ...

Melissa Rubel Jacobson uses a store-bought rotisserie bird in her reinvente ...

Everyone gets their own serving of this fabulous Southwestern-style dip, fe ...

These muffins have a sausage-and-barbecue sauce filling as tasty as any piz ...

Cheddar and cream cheeses blend with salmon and dill weed to fill these cri ...

This meat-free dish is far from boring...in fact, it's great taste and ...

These bite-size tarts make a welcome addition to your holiday cookie tray.

With a store-bought or leftover roasted chicken, this hearty curried chicke ...

Polenta cups are a great edible container for incredibly tender meat. They ...

The crust for these sweet Christmas cookies is pressed into muffin cups. Dr ...

This recipe for individual phyllo cups offers a delicious choice of filling ...

Chocolate-hazelnut spread fills flaky Pepperidge Farm® Puff Pastry ...

Get into the Christmas spirit with these thumbprint cookies filled with red ...

"Tuile" is French for tile. Traditionally these nutty, crisp cook ...

Use a fairly bitter dark chocolate to balance out the sweet, creamy peanut ...

This recipe makes peanut butter and jelly into a cookie. Make this fun dess ...

A refreshing orange flavor dominates this frozen dessert, which is served i ...

Sweet and tangy, these delicious and simple glazed chicken lettuce cups mak ...

Offer these gems in mint condition - bake them in decorative baking cups an ...

Baked tortilla chips and reduced-fat cheddar cheese help keep these Tex-Mex ...

Known in Greek mythology as "food of the Gods," ambrosia reflects ...

Kona, Hawaii's prized coffee, adds an extra-special touch to this irres ...

In large saucepan melt butter over low heat. Add marshmallows and stir unti ...

Decorate ice cream scoops and top with whipped cream and sprinkles for a de ...