Arugula - Tomato Topping. A dish. This recipe serves 4 people.

This easy pasta dish has a light cream sauce with lots of lemon juice, so i ...

In a medium bowl, whisk together the vinegar and mustard. Slowly whisk in 1 ...

Light and flaky Pepperidge Farm® Puff Pastry Sheets make the perfec ...

Bursting with vibrant flavors, this summery salad makes a terrific supper, ...

Need a new way to serve salmon? Try this summery salad. The salmon is serve ...

If you prefer, you can substitute cooked bacon pieces for the prosciutto in ...

In this salad, saucy, lemony beans stand in for a warm dressing, coating th ...

Grown-up and sophisticated, this salad will make you happy you're not a ...

This assertive panzanella has the most flavor when made with mature arugula ...

The cheese in this dish is the key to the balance of flavors. For the bigge ...

Put the arugula in a large bowl, cover with a damp paper towel, and refrige ...

A squash, tomato, and sweet pepper mixture combine with the peppery-flavore ...

The complex flavors of a good Parmesan, such as Reggiano, and a high-qualit ...

Here we serve roasted pears with arugula and mixed greens and an agave-swee ...

Not up for 20 minutes of leaning over the stove? You can still enjoy this m ...

These easy-to-prepare miniature pizzas, or pizzettes, can be part of an ant ...

Position a rack in the lower third of the oven and heat the oven to 425 deg ...

Use a sharp vegetable peeler for the Parmigiano shavings.

For lighter winter meals, Melissa Rubel Jacobson jazzes up a basic pasta sa ...

You can also substitute baby spinach for the arugula in this Greek-inspired ...

Rosita Missoni loves pan-frying scamorza, a firm Italian cow's-milk che ...

This quick, easy sandwich pairs the peppery kick of arugula with sweet appl ...

CHEF WAY: Takashi Yagihashi glazes chicken legs in a mustard sauce; on the ...