1. TRIM, WASH AND PREPARE SALAD VEGETABLES AND FRUIT AS DIRECTED ON 2. Add ...

Take dry leaves off cabbage and put the whole head of cabbage in boiling wa ...

Core the cabbage and remove tough outer leaves. Bring a large pot of water ...

Mix all ingredients together and place in baking dish. Bake uncovered at 35 ...

In a large kettle, combine the carrots, margarine and caraway seeds; cook o ...

Put the meat and bones into a stockpot with sufficient cool water to cover, ...

In saucepan, bring the water and 1/2 teaspoon salt to boiling. Add in cabba ...

Clean the head of the cabbage by removing all the leaves and the hard stems ...

Butter in covered pan for 5 min. In a casserole dish, layer 1/3 of the cabb ...

Fill a large pot with salted water and bring to a full boil. Cook cabbage, ...

Put lentils and water in a sauce pan. Bring to a boil. Simmer for 30-40 min ...

1. Steam Chinese sausage till translucent/soft (about 15 min). Let cold sli ...

Potatoes, Carrots and Cabbage are a great combination. Carmelizing makes th ...

Mix; put in casserole. Bake to heat.

Brown onion in fat; add in corned beef and break up. (this works better if ...

This dish is an ethnic dish with origins in many different cultures. I have ...

In a large skillet over medium heat, heat the butter; add in the grated app ...

In 2-qt casserole, combine cabbage, salt, lowfat milk, onion, butter and nu ...

Preheat oven to 350°F.Gently remove leaves from head of cabbage. Cutting ...

Place corned beef in large pan with tight fitting cover. Add in sufficient ...

Season the meat and form into balls. Place into a large Dutch oven the cabb ...

PRESSURE-cook tomatoes, onion, garlic and cloves with three c. water for te ...

Place the pork in a 2-qt pan with the water, ginger, green onions, sugar an ...

Heat oil in large skillet or possibly Wok over Medium heat. Add in green on ...