Heat 1/3 cup lowfat milk and caramels in pan; set aside. Grease 9 x 13 inch ...

Heat caramels with 1/3 c. evaporated lowfat milk over low heat, stirring ti ...

About 1 c. minced nuts (walnuts or possibly pecans, minced medium-fine) Or ...

Heat caramels and water over low heat, stirring frequently, till caramels a ...

Preheat oven to 350 degrees. Heat caramels with 1/3 c. evaporated lowfat mi ...

Put together caramels and 1/3 cup evaporated lowfat milk. Cook over low hea ...

Make cake according to directions. Bake 1/2 of cake in 13 x 9 inch pan for ...

1. Put together caramels and 1/3 cup evaporated lowfat milk in top of doubl ...

Heat caramels with cream. Mix with nuts. Pour into pie crust. Heat chocolat ...

Mix brown sugar, margarine, water and vanilla. Stir in flour and salt till ...

Prepare cake mix according to directions. Pour half of batter into a grease ...

Combine graham cracker crumbs and butter, stirring well. Press mix proporti ...

Heat caramels and water over low heat, stirring frequently till caramels ar ...

Heat caramels with 1/3 c. lowfat milk over low heat, stirring till smooth. ...

Heat in fondue pot or possibly double boiler. Serve in pot or possibly warm ...

Arrange the sprinkles or possibly candy corns on separate plates and set as ...

Lightly butter a 13x9 inch pan. In a large heavy saucepan, combine marshmal ...

In a large glass bowl, combine sugar, lowfat milk and butter, Microwave 2 m ...

Taste Of Home - Judy High In a saucepan, cook and stir the caramels, butter ...

Wrap outside of a 9 1/2" springform pan with aluminum foil. In a mediu ...

1. Insert an ice-cream-bar stick in stem end of each apple. Place peanuts o ...

Set oven to 350 degrees. Put together caramels and 1/3 cup evaporated lowfa ...

Heat caramels and cream in double boiler (or possibly microwave), cool slig ...

Mix flour, sugar and nutmeg. Cut butter and shortening into flour mix. Stir ...