Cut red peppers into strips and put in a shallow bowl. Combine all the rema ...

HEAT THE OIL in a casserole or possibly large skillet and cook the sausage ...

Place the bulgur wheat in a large bowl, add in the boiling water and leave ...

Place beef,bell peppers and bay leaf in large glass or possibly ceramic bak ...

Bring lightly salted water to boil over high heat. Heat extra virgin olive ...

Trim excess fat from beef top sirloin steak; cut steak into 1-1/4" pcs ...

In a blender, puree red pepper, extra virgin olive oil, vinegar, garlic and ...

In a large skillet set over moderate heat, heat the oil till it is warm. Ad ...

MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on ...

Grease 13 x 9" pan. In large bowl, combine flour mix with yeast from f ...

Combine first 4 ingredients, stirring well. Shape into 4 (2 inch) rounds on ...

Remove the core and seeds from the peppers and cut them into 2.5cm (1 inch) ...

Cream the cream cheese, sourcream and lowfat milk together till smooth. Add ...

Cut center of eggplant crosswise into six 1/4-1/2 inch slices. Cut bell pep ...

* Use 3 chicken breast halves to yield about 4 servings. Use more chicken f ...

To make the clam cakes: If using clams in their shells, combine the clams a ...

Saute/fry mushrooms, peppers, and garlic in oil in large skillet till tende ...

Remove the tops of the fennel and cut each bulb into four wedges. Cook in b ...

In a large skillet over medium-high heat, heat oil. Add in onions and carro ...

Choose the freshest, darkest yellow corn to give this soup colour and cream ...

For the Red Pepper-Onion Marmalade: Heat the broiler. Stand the peppers on ...

Combine extra virgin olive oil and 4 thinly sliced red bell peppers in a de ...

Heat oil in heavy large skillet over medium heat. Add in garlic and saute/f ...

Combine first 8 ingredients, and 2 Tbsp. lime juice in bowl; stir well. Let ...