In electric skillet, brown chicken on both sides. Add in one c. of water, c ...

Pre-heat oven to 350F. In a large bowl, combine carrots, sugar & oil. P ...

Preheat oven to 350 degrees F. Grease and flour two 10-inch round cake pans ...

Sift dry ingredients, add in oil, carrots and Large eggs. Mix well. Pour in ...

Refrigerateall ingredients except sugar at least 30 min. Combine gently in ...

1. Bring the lowfat milk to a boil in a heavy-bottomed 3-qt pan. Add in the ...

Heat extra virgin olive oil in a heavy saucepan. Add in chopped shallot and ...

Scrape carrots; cut in thin slices. Saute/fry carrots in oil in a large ski ...

Shred carrots, mix with raisins and sprinkle with oil and vinegar. serve on ...

CUT CARROTS INTO 1/4 INCH THICK SLICES. IN A 2 Qt SAUCE PAN OVER HIGH HEAT, ...

In large bowl put together all ingredients and stir till well mixed. Pour i ...

Sprinkle the chicken pcs on both sides with salt and pepper. Peel and slice ...

Mix all ingredients. Refrigerateone hour before serving.

Soak the lentils in double their volume of cool water for 6 hrs or possibly ...

Put together oil and sugar and mix well. Add in large eggs, one at a time a ...

For Cake:Preheat oven to 350 degrees F. Butter and flour two 9-inch-diamete ...

In a large nonstick skillet, heat butter over medium heat. Add in scallions ...

Steam carrots, mash saute onios in 1-1/4 cubes butter pour onions and milk ...

Sift together and have ready the flour, soda, cinnamon and baking pwdr. In ...

Cook first 5 ingredients together till carrots are very tender. Puree in bl ...

Cut carrots in half crosswise; slice halves lengthwise into quarters. Combi ...

Cook carrots till crispy tender. Drain off water. Toss with pepper and onio ...

This cookies are from the Betty Crocker Recipe card library, and are one of ...

Mix everything together. Adjust spices and soy sauce according to your tast ...