Heat oil and make a dark roux with flour. Combine onion, celery, green pepp ...

In a food processor, or possibly chop by hand, mix together the garlic, cil ...

Rinse shrimp in cool water; drain. Combine stick of butter, Worcestershire, ...

Seafood Alternatives: scallops, surimi crab, cubed monkfish, grouper, catfi ...

Saute/fry onion in butter, add in soup, shrimp and sherry. When simmering a ...

For the paste: In a blender or possibly food processor, puree first 9 paste ...

Into a small saucepan add in the 6 thinly sliced cloves of garlic, orange j ...

Shell and devein the shrimp, but leave the tails attached. Dust the shrimp ...

Oyster or possibly Shiitake mushrooms may be substituted for chanterelles. ...

1. At least 1 hour before smoke cooking, soak wood chips and 8 short wooden ...

Heat pan add in oil and fry onion till brown Add in shrimps (or possibly pr ...

Crush the garlic, onion, salt, chili, coriander, tamarind liquid, sugar, sh ...

Peel potatoes only around middle. Bring pot of water to boil and add in a h ...

Preheat the oven to 400 degrees. In a glass baking dish, toss together the ...

Wild Rice Waffles: Preheat your Belgian waffle iron. Heat the extra virgin ...

*You can substitute frzn precooked medium shrimp, thawed. If you do, skip t ...

To make Curry Sauce: Heat oil in medium saucepan over high heat. Add in sha ...

Hot 4 shallow soup bowls. Bring 1 1/4 c. water, lemon juice, salt, and butt ...

In a pan over medium heat place butter and garlic puree and saute/fry. When ...

Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. Aft ...

Heat oven to 375 degrees. In medium skillet over medium-high heat, stir fry ...

You'll want to use fresh, not frzn, shrimp for this. Shrimp is very low in ...

Combine artichoke hearts and next 5 ingredients in a large sauce pan, Cook ...

Seafood Alternatives: smoked scallops, smoked clams, smoked oysters Make th ...