The versions of this renowned French salad are infinite, but nearly all in ...

This recipe reduces the amount of butter used in most cobblers by replacin ...

Basmati rice is highly regarded for its aroma and taste. It is typically u ...

Ripe fresh fruits layered with yogurt in elegant balloon wineglasses make ...

The small amount of water added to the eggs turns into steam when exposed ...

Portobello mushrooms, big and bursting with flavor, fill a sandwich bun al ...

This simple recipe is a favorite preparation throughout Spain, where a loc ...

Chopped basil, mint, parsley and dill give depth to this spinach salad. A ...

Capers and olives give this hearty pasta dish a robust, southern Italian f ...

Toasted cumin and fennel seeds, with their smoky flavors, complement tuna ...

This vegetarian dish is a good source of protein and an excellent source o ...

Tuscans call this hearty soup minestrone on the day it is made and ...

In this version of “eggs on horseback,” fried eggs top grilled ...

The best way to trim spears of asparagus is to bend the cut end of each sp ...

This traditional Mexican dish uses leftover tortillas, much as bread puddi ...

This unusual combination of flavors will be popular with everyone at your ...

Sunny yellow brioche, rich in eggs and butter, is an ideal choice for a br ...

This rolled turkey meat loaf is a clever way of coaxing any meat-and-potat ...

Medium-grain brown rice, often sold as short-grain brown rice, has a stick ...

Serve this colorful dish in the summertime, when cantaloupe is at the heig ...

Scoring the meat before marinating it allows the flavors to penetrate full ...

In this rendition of the perennially popular Vietnamese grilled steak sala ...

Kids will love to help make—and eat—these savory pies. Sized f ...

In a delicious twist on that breakfast favorite, fried eggs and potatoes, ...