This colorful salad makes a fine prelude to a hearty dinner. Walnut oil' ...

If you prefer, you can substitute cooked bacon pieces for the prosciutto in ...

In this salad, saucy, lemony beans stand in for a warm dressing, coating th ...

Here's an ultra-easy and delicious way to "plus up" a green b ...

Try this fun vegetarian take on tacos and mix up a batch of veggies and bea ...

Fava beans are the standout in this Italian-style soup. The beans (also cal ...

Count on leftover ham for this hearty yet low-calorie soup. Buy bagged spin ...

Using lean ham helps make this a low-calorie recipe that still provides the ...

Flavored sugars have long been one way to stretch out the life of an herb g ...

This light and airy dessert is topped with a sauce that's made from mel ...

Make the vanilla-flavored shortbread in advance and store them in the freez ...

If you like, try this creamy dessert with fresh raspberries or blueberries ...

We used dark chocolate to make this hot drink. Enjoy it for a sweet snack o ...

This exceptionally creamy ice cream relies on two unexpected ingredients: c ...

This classic vanilla bean flan has a rich, satiny texture and when inverted ...

Using vanilla bean is worth the extra expense in these twice-baked tender c ...

Be sure the cookies are still warm when you roll them in vanilla sugar. The ...

Hearty chunks of zucchini, onion, carrots, mushrooms and peppers simmer wit ...

A packaged corn bread mix tops off this vegetarian casserole recipe. Serve ...

Loaded with protein, fiber, healthy fat, and lycopene, you'll forget ho ...

To add ease to this French country chicken supper, we used canned beans ins ...

The flavors of Tuscany blend together in this delectable stew recipe that ...

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add ...

In this slow cooker recipe, dried beans simmer with sausage and Italian se ...