This aromatic braise is the ideal make-ahead fall dinner party centerpiece.

Cooking lamb shanks uncovered in their broth simultaneously browns and brai ...

This pot of Provençal mussels is bathed in a bouillabaisse-style broth ...

This thick, robust vinaigrette is well suited to dress a salad of sturdy gr ...

This decadent cake is perfect for beginners—it’s moist, forgiv ...

Layers of phyllo pastry are molded in muffin tins to form the crisp crusts ...

This soda float is so cool it outsmarts the heat.

This cocktail marries gin and aquavit to create a refreshing sipper

This cocktail is a Scandinavian riff on a Tom Collins

Serve this gin cocktail with a single ice cube

A Manhattan for the rum lover.

This adaptation of the tortilla española from New York's Boqueria star ...

If you can find dried Calabrian peppers use them; chiles de árbol are ...

This pork roast is worth every minute it takes to make.

There are certain foods that are better when not made at home, like french ...

This duo is fantastic as a base for a sundae; for a party, try serving it w ...

This fuss-free dish is an easy fix for an elegant meal.

Humble broccoli stems get their due in this light second course, which woul ...

Sure, it's great for parties, but the joy of making this dish at home is ea ...

This simple focaccia recipe builds flavor with sliced onion, fresh rosemary ...

Toasted ground rice gives this fish a crunchy crust

Bourbon caramel puts this cake over the top.

These pickled vegetables bring a tart counterpoint to the rich pork.

To boost the flavor of this soothing dessert drink, soak the peanuts overni ...