Mix all ingredients and bake in an unbaked pie shell at 450 degrees for 15 ...

Yield: 8 servings 3/4 C ea. Each serving may be exchanged for: 1 Bread, 2 H ...

In small mixer bowl, combine sweetener, butter, egg and vanilla. Beat 1 1/2 ...

Beat Large eggs till foamy, add in Sweet N Low, continue beating till cream ...

Add in Cold Whip to ingredients; toss lightly to mix. Serve on lettuce leaf ...

Cook raisins in water till water is gone. Add in the applesauce, Large eggs ...

Cream margarine. Add in beaten egg, sucaryl solution, and lowfat milk. Sift ...

Mix all together in a large bowl. Shape into balls and place on an ungrease ...

Rinse cherries and remove the stems. Combine cherries and water in saucepan ...

Pie: Drain cherries well, reserving 1 c. liquid. Set cherries aside and com ...

This fills an individual tart shell. Recipe can be doubled, tripled, etc. t ...

In a large bowl, mix flour, wheat germ, baking pwdr, baking soda, and brown ...

Mix the first 5 ingredients well; add in the remaining ingredients. Drop by ...

Combine all ingredients together and pour into unbaked pie crust. Bake abou ...

Mix grnd beef, garlic; lemon juice, oregano leaves; cumin, pepper, plum tom ...

Preheat oven to 500 degrees. Combine cinnamon, apples, vanilla and sweetene ...

Combine dates, raisins and water in a saucepan. Boil 3 min. Cold. In a bowl ...

In a Dutch oven, brown roast on both sides in oil. Season with sage, salt a ...

Grind the above. 1 (3 ounce.) box orange sugar free Jello 2 tbsp. Equal swe ...

Heat oven to 350 degrees. Beat together butter, sugar and salt. Add in egg ...

1. The Art of Cooking for the Diabetic by Mary Abbott Hess, R.D.,M.S. It is ...

Mix all ingredients. Shape into bar. Wrap in wax paper. Chill till hard.

Crush crackers and add in Equal. Add in butter. Put in pie plates and pat d ...

Blend all ingredients in blender till smooth. Use plain canned pumpkin. Don ...