Mix Squid Ink with Chicken Stock. Chop garlic and scuds. Blanch, peel and d ...

Place fish in alfoil. Slice ginger, lemongrass, chilli up finely and scatte ...

Remove and discard outer leaves from cabbage and cut leaves into large piec ...

ClamsScrub, de-beard, rinse and drain razor clams or mussels.

Remove kernels from corn cobs by running a sharp knife down the sides of ea ...

Heat oil in a hot wok until surface seems to shimmer slightly. Add half of ...

Combine chicken with cornflour and shao hsing wine in a bowl. Cover, place ...

Trim choy sum and wash thoroughly. Heat peanut oil in a hot wok until surfa ...

Trim woody ends from asparagus spears and slice into 5cm lengths on the dia ...

Heat half the oil in a wok and when just smoking, add the prawns and stir-f ...

Heat the oil in a wok and stir-fry the pork very quickly until just cooked. ...

Heat a wok over high heat, add the groundnut oil and stir fry the prawns un ...

Prepare the fillet by hammering it with a meat mallet or the side of a Chin ...

Oil the base of a small bamboo steamer and place the pancakes inside. Place ...

Cut the calamari down the centre so that it will open flat. Using a small s ...

PotatoesCut the potato into wedges medium thickness, once you have cut them ...

Combine chicken with marinade ingredients in a large bowl, cover, and leave ...

Cut cucumber in half lengthways and scoop out the seeds using a spoon. Cut ...

Gently pull rice noodle strips apart. Heat the oil in a hot wok and stir-fr ...

Cook rice following packet directions. While cooking, heat oil in a wok or ...

A quick stir-fry that has a Chinese feel to it.

This dish is beautiful to look at and very tasty. Baby vegetables are avail ...

This is an outstanding dish, light, refreshing and full of flavour. Use Ala ...

Colourful, flavourful and nutritious - a perfect springtime stir-fry. Cooki ...