Time: 30 minutes. Tomatillos and fresh chiles give this salsa a bright, &qu ...

Braising the pork—simmering it for a long time in liquid under cover ...

Notes: Use fresh tortillas; stale ones will crack. You can also heat the bu ...

1993 Recipe Hall of Fame

MyRecipes recommends that you make this Mussels with Salsa Verde recipe fro ...

"When a coworker brought me tomatillos from her garden, I came up with ...

Enjoy this one-skillet dish for breakfast, lunch, or dinner.

Instead of buying bottled salsa, make it fresh with two kinds of chiles.

MyRecipes recommends that you make this Chicken Verde Stew with Hominy reci ...

MyRecipes recommends that you make this Fish Tacos with Mango Salsa Verde r ...

The robust salsa (more of a leafy, less saucy sauce) is a dominant presence ...

Pork tenderloin is a tender, lean cut of meat offering about 75 percent of ...

Spiedini is Italian for “little skewers.� Th ...

A surprisingly quick and upscale Mexican meal, this easy stew is made with ...

This meat dish is a specialty at Simpatica Dining Hall. You can prepare and ...

The fresh flavors of parsley and mint carry the piquant capers, garlic, and ...

A squeeze of lime juice and bottled green salsa brighten the flavor of thes ...

Salsa verde (green sauce) is added to this soup in Mexico to produce a vibr ...

Queso Verde

Fried Panko Coated Cheese With Classic Salsa Verde

Salsa Verde Chicken Casserole

Poached Chicken With Salsa Verde And Bok Choy

Pan Roasted Lime Chicken With Salsa Verde

Orange Chicken Skewers With Classic Salsa Verde