This recipe is originally from Ronzini's website. Go there for the original ...

Remove the heads of the shrimp, peel and devein, leaving the tail intact. S ...

Toss the shrimp with 1/2 teaspoon seasoned salt and the lemon juice. Set as ...

Poblano peppers are stuffed with shrimp, onion, tomatoes, zucchini, green o ...

Gulf Shrimp and Fresh Fettuccini with Tomato' Mushrooms' and Truffle Oil

Curry Stuffed Shrimp Ball With Tomato Vinaigrette

Food Network invites you to try this Shrimp Florentine over Tomato Grits re ...

Poached Shrimp With Vin Blanc And Roma Tomatoes Wi ...

Fabulous way to cook shrimp. I always triple this recipe because it is so ...

4   teaspoons olive oil 1   tablespoon unsalted ...

1/4   cup extra-virgin olive oil 1   cup coarse ...

1   pound medium shrimp, peeled, leaving tails on 3 & ...

TOMATO FETA FOIL BAKED SHRIMP This is a recipe I obtained from an Estate ...

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Cooking Channel serves up this Gulf Shrimp and Fresh Fettuccini with Tomato ...

This quick and simple dish is very gourmet. If the shrimp is not overcooked ...

This dish is great with a Greek salad of tomatoes, cucumbers, red onion and ...

Creamy Herbed Rock Shrimp in Roasted Tomatoes

Marinated Tomatoes Stuffed with a Shrimp Salad

Shrimp' Okra' and Tomato Gumbo

Grilled Shrimp Salad With Heirloom Tomatoes And Ca ...

Shrimp And Heirloom Tomato Salad With Spicy Orange ...

A dish created by Kevin Taylor, Chef of Caf? Iguana, in Denver, Colorado.

A colorful, fresh-tasting dish that comes together in minutes. Serve this w ...