Smoked Trout Pate

Potato Pancakes With Smoked Trout, Horseradish Cr ...

Smoked Trout Spread

Beehive Smoked Trout Rillettes

Paul Bloxham pairs succulent smoked fish with a sharp tasting chilled cream ...

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Filet the fish (or possibly have the fishmonger do it), leaving the skin on ...

Fillet and skin trout. Remove bones. Place trout in food processor or possi ...

Recipe uses 125g/4½oz smoked trout, 100g/3&frac12oz crème fraî ...

Smoked Trout With Apple Horseradish Cream On Potat ...

Smoke your own fish with Mike Robinson's ingenious cooking method, and team ...

SMOKED TROUT WITH BROWN SUGAR DATED 1936 This recipe came from an estate s ...

Mix water, salt, sugar, garlic pwdr and chili pwdr in a large bowl or possi ...

Smoked trout mousse with Melba toast recipe - Pour the boiling water into a ...

Cook the potatoes in boiling salted water, till tender. As soon as the pota ...

Dissolve 1 pkg gelatine with the fish stock and Madeira wine. Stir over an ...

Bone fish and remove skin. Place in food processor with the rest of the ing ...

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These trou turn out really tender with a burst of flavor

The best way to use trout is to smoke it. A fun way to use smoked trout is ...

Mix the brine ingredients. Pour over the trout. Marinate in the refrigerato ...

I have not personally made this, but have tasted it. My neighbor is a huge ...

Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and ...

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