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Heat 2 Tbsp. butter in a medium-size skillet. Add in onion and saute/fry fo ...

(Cook Healthy Cook Quick) Prep time: 20 minutes Cook time: 30 minutes Cut t ...

1. Heat oven to 350'F. Brown onion and mushrooms in warm margarine. 2. Mix ...

Cut off stems and loose outer leaves from artichoke. Cut of 1-inch from top ...

Herbs, dried fruit, and bacon instill a wonderful blend of flavor to this d ...

Cut a 1/2-inch-thick slice from the side of each pepper, leaving the stem i ...

Rinse duckling and pat dry. Sprinkle body and neck cavities with salt. Heat ...

In a large kettle or possibly Dutch oven, cook beef, onion, green pepper, g ...

Wild rice adds a wonderful texture to this stuffing, and the slight sweetne ...

Rice Stuffed Pepper Salad

Easy to make casserole loved by all, can also substitute cooked ham for the ...

Prepare stuffing by cooking rice in chicken stock in covered heavy saucepan ...

This is from Melissa's Dried Cranberries It sounds so good I had to share. ...

Try this Red Beans and Rice stuffed Peppers recipe from a member of the MyR ...

In a large bowl, stir together all ingredients. Use to stuff a 12 to 14 pou ...

This recipe goes with Veal Roast With Rice Stuffing

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Combine all ingredients & toss lightly. (If bouillon cube is used, diss ...

Dark or possibly golden brown 5 Green Onions (scallions), minced 1 tb Veget ...

Cut off tops of tomatoes; scrape pulp out of inside. Add in pulp to skillet ...

1 C. cooked wild and brown rice mixed with herbs, bouillon and finely diced ...

Heat butter in a 9 inch non-stick frying pan. Add in onion, celery and garl ...

In large saucepan, heat oil over medium-low heat. Add in onion, celery and ...