Ursula Ferrigno's recipe for a luscious plum-studded cake makes a scrumptio ...

This is a lovely twist on regular eggy bread. Two slices of bread are sandw ...

Packed with crisp raw vegetables and juicy fruit slices, these wraps make a ...

The distinctive duck flavour of this terrine, heightened by the hint of ora ...

A good pie to make in the winter. Use sweet purple plum, frozen or canned p ...

A simple Asian dish with a savoury sweet bite. If you don't have plum conse ...

This jam is a little different than the average plum jam. It's made in the ...

The rich colour of this sauce is stunning, and with its tartness and temper ...

An easy jam for first-timers, once you taste home-made you'll never buy sto ...

The plum quantity is estimated, how much can fit depends on the size of the ...

I love plum jam, and also use damsons for this plum jam recipe.

This recipe will give you a wonderful tart, yet flavoursome preserve-like j ...

I make this recipe as a side dish for homemade macaroni cheese and Italian ...

A family favourite. I don't even like chops and I like this recipe! I ran o ...

A super-delicious cake, which is a great way of using plums when in-season. ...

This simple pasta dish celebrates the fresh flavour of ripe tomatoes. It is ...

This is a recipe from my wonderful mother-in-law, who lives in Hamburg, Ger ...

A fantastic spiced plum jam, great on toast, or for winter mornings add a f ...

This fruity cake is utterly delicious. A buttery sponge cake is topped with ...

This fruit pie is a delicious alternative to apple pie. Sweetened plums are ...

These dumplings are made by encasing sweet dark plums in a potato dough. Th ...

This is a pretty and versatile cake. The plums and blueberries can be repla ...

A favourite plum jam of the family which we make to preserve the flavour of ...

This is my easy version of plum sauce that is very tasty and keeps well in ...