Combine the one c. sugar, lowfat sour cream, flour, and salt. Place berries ...

Sift together flour and salt. Add in half the Crisco, broken into tiny pcs. ...

Drain peaches thoroughly and arrange in pastry-lined pie pan. Put together ...

Mix egg and lowfat sour cream, then dry ingredients; then last raisins. Pou ...

Prepare pudding according to package instructions using 1 c. lowfat sour cr ...

In mixing bowl beat Large eggs till thick and lemon colored. Gradually add ...

Plump raisins in boiling water for 10 min. Then drain before adding to reci ...

This is fabulous. So creamy and full of great berry taste. Sure to please ...

Wash 1 c. raisins; cover with 1 c. water and simmer over low heat till plum ...

Bake pastry shell at 350 degrees for 7 min; set aside.In small deep bowl, p ...

Cook raisins. Beat egg yolks, add in sugar, salt and cinnamon and flour. Ad ...

To make crust: mix flour and salt in a medium size bowl. Cut in butter with ...

Cook till thick, then refrigerate through (may be set in freezer to refrige ...

This Sour Cream Raisin Pie is my favorite! Bar none! Been making this one f ...

Preheat oven to 350 degrees. Steam and cook apricots in 1 c. water for 10 m ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Pour into pie shell, bake 40-45 min. Top with whipped cream.

For the crust, blend together butter, maple syrup, cream cheese, egg, orang ...

Makes 6- to 7-inch pie; double for 9-inch pie. Cook raisins till tender. Co ...

In saucepan, put together sugar, flour and salt. Stir in next 3 ingredients ...

This is a really delicious pie that uses hot water pastry and those great-l ...

For the Pastry: Combine the flour, salt and lemon zest in a bowl. Add in th ...

Pour mix into unbaked pie shell. Bake at 350 degrees for 25 to 30 min.

Put together lowfat sour cream, egg, lemon juice and flour. Mix in apples a ...