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4 servings

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Try this Chicken Pea Curry recipe from a member of the MyRecipes Community

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Prep: 10 minutes; Cook: 18 minutes.

Combine soy sauce, lime juice, water and cornstarch in a 2 quart. round cas ...

Cut each chicken piece in half. Don't lb. chicken; leave thick. Lightly spr ...

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Place the chicken in a large non-porous bowl. Put the chili, cinnamon, cumi ...

Calorie calculations are based on 1 jar of Patak's Madras Cooking sauce.

Heat the oil and fry the onion and chicken for 3-4 min till browned. Add in ...

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Fill medium skillet with salted water; bring to boil. Add chicken breasts, ...

1. Cut chicken livers in 1/2-inch slices. Combine cornstarch, sherry and so ...