Saute/fry the onion in the oil till clear. Add in all the ingredients in or ...

Wash mushrooms, barley and lima beans. To boiling water add in the mushroom ...

LAGER MUSHROOM BARLEY SALAD This recipe came from an estate sale. I obta ...

Immediiately before serving,sour cream is stirred into this wonderful beef, ...

Rinse the shiitake mushrooms and set them aside to soak in plenty of water. ...

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Heat 1 tbsp of the oil in a large nonstick skillet over medium-high heat. A ...

In a large saucepan, combine all the ingredients. Bring the mix to a boil, ...

1. Heat the butter in a 2 qt flame-proof casserole over low heat. 2. Add in ...

Place the water, barley, onion and seasonings in a large pot. Cover and coo ...

A simple, hearty and tasty vegetarian dish. Good as a light main, side, or ...

Soak barley overnight to cover in cool water. Drain and saute/fry onion and ...

Heat butter in heavy large Dutch oven over medium-high heat. Add in mushroo ...

Wash the mushrooms and soak in cool water 10 min. Slice fine. Combine the m ...

All the ingredients in a soup pot and bring to a boil, stirring occasionall ...

Prepare this warming soup on a busy weeknight. Beans, vegetables, and barle ...

Cook The Book: Mushroom Barley Soup

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Mushroom Barley Soup

Barley replaces rice in this twist on the classic Italian risotto.

Dry-toasting the barley adds a nutty taste and helps the barley retain its ...

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Portobello and button mushrooms, along with herbs and garlic, enhance a cre ...