Preheat oven to 400 degrees F. In a food processor combine parsley, thyme, ...

Try sage, basil, or mint to add a new taste to delicate crepes. Fill them w ...

It's easier than you think to make your own dressing. Get creative with ...

Chives, lovage, sorrel, tarragon, dill weed, and curry powder accent the dr ...

Quickly cooked snap peas retain their distinctive crunch, becoming the star ...

Rub this fresh rosemary, sage, and thyme combo onto chicken and fish before ...

This pilaf, made with nutty bulgur, gets plenty of bright flavor from fresh ...

A quartet of fresh herbs--tarragon, chives, chervil, and rosemary--work in ...

Inspired by an Italian Caprese salad, this tomato salsa is full of calcium- ...

A mix of chives, oregano, Italian parsley, rosemary, and sage make this sid ...

The pesto for this dish is made without Parmesan, which means you can indul ...

A white wine and herb sauce dresses the shrimp and pasta in this elegant en ...

Lots of freshly chopped herbs add zing to our white bean dip. Serve with as ...

Granny Smith apples, walnuts, blue cheese, and spinach are tossed with a ho ...

Get baking success every time with recipes like the following, from Fleisch ...

Focaccia (foh-KAH-chee-ah) is an Italian yeast bread often topped with onio ...

Focaccia (foh-KAH-chee-ah) is an Italian yeast bread usually topped with on ...

Pureeing vegetables into a salad dressing is a great way to give it body. C ...

A fresh and contemporary update on classic radish sandwiches, this alfresco ...

Grilling the fish and making a sauce with fat-free fromage blanc (a fresh, ...

This new take on bean dip is equally good served cold or at room temperatur ...

This simple skillet dish is perfect for weeknight meals, but it's so ta ...

Our usual problem with turkey burgers is the dry, chewy texture of the cook ...

Studded with flavor, this side dish will make a simple sauteed chicken brea ...