For cookies: Cream together shortening, brown sugar, Large eggs and vanilla ...

Cream together brown sugar and sugar. Add in rest of ingredients.

Cream shortening and add in sugar and egg; beat. Add in molasses, salt, war ...

Cream sugar and shortening. Add in Large eggs, 1 tsp. soda, vanilla, and fl ...

Cook and cold. Cream shortening and sugar. Add in 1 egg at a time. Add in w ...

Cook till thick and smooth. Cold. Set aside. Mix Crisco, brown sugar and ad ...

Before you make the dough, get filling ready so it can cold. Add in all ing ...

Cook till thick, then cold. Roll out dough. Cut out 2 1/2 to 3 inch circle. ...

Mix and chill. Roll 1/8 inch thick on lightly floured surface. Use round co ...

Roll and cut with cookie cutter.

FILLING: Cook till thick. COOKIES: Cream sugar and shortening, add in vanil ...

Mix:

Mix sugars and Crisco together. Add in beaten egg (mix good). Add in vanill ...

Flour to roll. Refrigerateovernight.

UNUSUALLY GOOD LENTIL AND RICE COOKIES DATED 1971 This recipe came from an ...

Mix cookie ingredients together. Drop by tsp. onto ungreased cookie sheet. ...

Refrigeratedough before rolling out. Use cutter to make circles. Top a circ ...

Mix dough and chill. Shape into round balls and press flat with a glass on ...

After mixing divide equally in two parts. Spread half of this mix in a grea ...

Heat oven to 400 degrees, moderately warm. Mix thoroughly shortening, brown ...

Mix all dry ingredients, putting salt, baking pwdr, soda and cinnamon in fl ...

Mix. Let stand in refrigerator overnight. Roll out and fill with date filli ...

Take 1/2 c. measuring c., put egg in, fill with lowfat milk. Sift cream of ...

Cream butter and sugar. Add in Large eggs and beat well. Stir in water and ...