A light, tender cake that's perfectly spiced.

This upside-down cake is made in a skillet instead of a cake pan.

This restaurant-worthy dessert is served atop a puddle of Port-spiked ganac ...

Pears bring out the earthy, roasted flavor of the buckwheat crepes.

Fragrant persimmons star in this new take on the classic British cake.

This elegant starter couldn't be easier.

Here's a great way to dress up some (everybody's favorite) mashed potatoes.

In this version of the classic French dessert, Grand Marnier-soaked berries ...

This fantastic tart has an unusual cake-like texture.

Raspberries make two appearances in this tender, moist cake: both baked wit ...

This ultra-simple recipe relies on fresh, good-quality wild salmon.

The custard in this clever crème brûlée tastes just like a r ...

This dessert gets a subtle smokiness from an infusion of Lapsang souchong, ...

Cinnamon, cardamom, allspice, and cloves give this crème brûl ...

Cauliflower is a nice surprise and crème fraîche adds some tangin ...

In this modern take on cobbler, the biscuits are baked separately rather th ...

Here's a great new way to roast beets: in a salt crust.

Pudding. It's the most luscious and satisfying way to end a meal. Need proo ...

Sweet and nutty praline adds a delicious crunch to these light dessert crep ...

This bright and refreshing icy treat is the perfect dessert for a summer di ...

This flavorful, bright soup can also be served warm.

These flavorful pancakes make a great breakfast (drizzled with maple syrup) ...

Traditional potato latkes put a new spin on this crowd-pleasing brunch clas ...

This make-your-own dessert is a delightful play on the classic caviar-toppe ...