Place each breast on waxed paper; flatten to 1/4 inch using a meat mallet o ...

Preheat oven to 375 . Grease a 8"x4" loaf pan. Place chicken brea ...

Using a meat mallet, thin out each chicken breast. Use 1 piece ham and 1 sl ...

This is a nice summer alternative when you don't want the oven heating up y ...

4 servings

Lb. each chicken breast half to 1/4 inch thickness. Place 1 slice each ham ...

Put ham and cheese on chicken. Roll up and secure with a toothpick. Place c ...

Preheat oven to 350 degrees. Rinse chicken and pat dry. Lb. 1/4 inch thick ...

Put each chicken breast on cutting board. Cover with saran wrap and beat ti ...

Preheat oven to 425 degrees. Slice chicken breast in half. Dice or possibly ...

Mix:

Place 1 slice of ham and 1 slice of cheese into each chicken breast. Sprink ...

Place chicken between a waxed paper and split with a hammer till meat is 1/ ...

Good eating

Wash and dry chicken breast, slit one side open to create a pocket for the ...

Cut breasts open. Stuff with sliced Mozzarella and ham and place in dish. M ...

Slice chicken breast in half. Dice or possibly slice ham and cheese. Divide ...

Chicken Cordon Bleu

Slice chicken horizontally. Place 2 pcs of ham and 2 pcs of cheese inside c ...

In a small skillet heat half of the butter over medium heat till bubbly and ...

Cracker crumbs seasoned with a shake of dillweed and garlic salt and a dash ...

Combine ham, Swiss cheese, garlic, wine, salt and pepper in a bowl to make ...

Season veal with salt and pepper. If you cannot get good veal use flattened ...

Remove skin from chicken breasts and throw away. Between two pcs of wax pap ...