Bacon and Swiss Chard Pasta, BA May 2008. I wasn't in love with this, but t ...

Swiss chard leaves are lightly fried, then whizzed up in a food processor w ...

To make preserved lemon: Mix sugar and salt. Macerate rind in sugar/salt mi ...

Rinse chard; separate stems from leaves. Cut stems into 2-inch pcs; cut lea ...

From SimplyRecipes.com

Remove crust from the bread, and pulse bread in food processor into soft sm ...

Remove Khlea from refrigerator. Scrape off fat, reserving 2 Tbsp.. Rinse Kh ...

Prep: 15 minutes; Cook: 13 minutes. Andrea's wine pick: Artichokes are know ...

MyRecipes recommends that you make this Stuffed Peppers With Spicy Creamed ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Trim stem ends of chard. Thinly slice stems crosswise up to base of leaves; ...

Prepare the barbecue. Brush the onions with the oil and grill them, turning ...

I wasn't in love with this. Don't make again.

Wash and peel stems from chard and drop in boiling water. Cook about 3 min ...

Cut stems and thick center ribs from Swiss chard leaves. Throw away center ...

Heat oil in large saucepan over medium heat. Add in onion, celery and carro ...

This is a light and simple pasta salad, perfect on a hot day.

Sardine And Swiss Chard Pastelitos

3-1/2   pounds beef chuck flanken style ribs, well trimmed of fat ...

1   pound dried white beans (cannellini or Great Northern) ...

1   teaspoon olive oil 4   ounces hot Italian s ...

2   tablespoons olive oil 1   medium onion, thi ...

The Swiss chard I planted last spring survived the winter to vigorously ret ...

A staple in the local diet in the south of France; Americans have been slow ...