A wonderful farro and roasted butternut squash recipe. Balsamic roasted but ...

A hearty adzuki and butternut squash soup recipe adapted from Jae Steele's ...

This chunky Southwestern-style stew starts with half of a large butternut s ...

Adding the parmesan rind to this soup while it cooks gives it a fantastic d ...

Have dinner on the table in under half an hour with this creamy pasta dish ...

Angela Nilsen's special, lightly spiced vegetarian pie makes a stunning hot ...

Big Moroccan flavours bring Paul Merrett’s recipe to life, with a cl ...

Crisp, garlicky croutons add crunch to this warming soup from home cooks Pa ...

Thyme-scented butternut purée pairs beautifully with sweet scallops in t ...

Roasted butternut squash adds a creamy sweetness to this crunchy salad from ...

Make your own home-made ravioli with Rachel Allen’s butternut squash ...

Serve Adam Byatt’s delicious vegetarian tart warm, for supper, or ma ...

Ground ginger and orange juice adds a fragrant note to Gary Rhodes autumnal ...

Simon Rimmer adds butternut squash to a creamy cheese risotto in this Itali ...

Sam Clarke does an adaption of a classic Spanish recipe using plenty of tom ...

This is a favourite with Sophie’s kids. It can be made with all sor ...

Caprice Bourret’s colourful salad combines sweet squash with creamy ...

One of London’s leading chefs, Tom Pemberton from Hereford Road shar ...

Sat Bains serves an impressive autumnal dish baked in kilner jars – ...

A roasted lamb rump goes beautifully with curry-spiced vegetables and chick ...

Ben O’Donoghue makes a hearty vegetarian pie that is good both hot a ...

Atul Kochhar creates a cinnamon-spiked soup with delicately-marinated white ...

Sarah Thatcher cooks up a pork roast with all the trimmings

Rosemary Shrager's delicious home made ravioli is filled with a tasty butte ...