The creamy, mellow-flavored butternut squash filling of these wonton wrappe ...

For a sinfully rich dish of pasta, toss a cup of hot, lightly browned clari ...

Fresh vegetables (choose about 1 1/2 pounds of your favorites) are sauteed ...

Asian inspired flavors with a French technique give this dish it's own uniq ...

Using butter (NOT margarine) is essential for the success of this rich, but ...

These light, tender gnocchi are a great use for leftover mashed potatoes.

The consistency of this icing should be thin enough to spread but not runny ...

In this recipe, cauliflower\'s mild but distinct flavor is enhanced with a ...

This delicious recipe is courtesy of chef Joey Campanaro.

Try this delicious seared scallops recipe from Martha for a truly elegant m ...

This roasted turkey recipe is courtesy of chef Emeril Lagasse and is served ...

This stuffing recipe -- a perfect Thanksgiving side dish -- is courtesy of ...

This recipe for brown butter toffee blondies made on 'The Martha Stewart Sh ...

This recipe for spaghetti with figs, basil, brown butter, and hazelnuts is ...

This delicious recipe for beet green pierogi with mixed summer beets, brown ...

This recipe for brown butter sauce comes from 'Inspired by Ingredients' by ...

This great dinner recipe is courtesy of chef Joey Campanaro.

Pumpkin Ravioli With Sage Brown Butter

The distinct, rich flavor and fantastic crunch add a delicious twist to thi ...

Brown Sugar Pound Cupcakes With Brown Butter Glaze

Brown Butter Glaze

Mini Sweet Potato Doughnuts With Brown Butter Glaz ...

These pillowy spice cookies transform pumpkin pie flavors into portable tre ...

The easiest way to peel butternut squash is with a vegetable peeler; the ha ...