Put together. Toss. Cover. Refrigerate. Eat!

Combine water, tomato juice, rice basil, oregano, and salt in a 3-qt saucep ...

Mix above ingredients in large bowl, pour dressing over and chill.

This is an awesome appetizer. Such a unique mixture of ingredients and her ...

Fresh and light meal idea.

This great tasting antipasto is easy to make because all the ingredients go ...

Slice pepperoni 1/4-inch thick. Cut Provolone cheese into small cubes. Drai ...

Choose as many of the vegetables as desired and slice thinly. Select any of ...

Tightly shut shells mean that the mussels are fresh and still alive. Select ...

MyRecipes recommends that you make this Celery and Olive Antipasto with Ric ...

Cut up all ingredients and mix together. Add in shells. Make salad day befo ...

Preheat the oven to 220 C, 425 F, Gas Mark 7. Spread the pizza base with th ...

Chilled Antipasto Salad. An Italian Lunch. This recipe serves 4 people.

Cook macaroni according to package directions. Rinse with cold water till c ...

(Any tomatoes which are cut in small pcs or possibly canned whole tomatoes) ...

In a mixing bowl, combine the peppers. Season with a drizzle of extra virgi ...

This combine-and-chill dish can be made ahead and pulled out of the refrige ...

Heat together and add in to veggies - store in chill 2 days and serve.Blanc ...

Cook macaroni according to package directions; drain and rinse with cold wa ...

Togliete le sardine dalla scatola, sgocciolatele senza romperle e disponete ...

Bring to boil tomato juice, sauce, oil. Add in liquid removed vegetables an ...

Put together all ingredients. Mix gently to keep shrimp whole. Bake in oven ...

Prepare rainbow rigatoni as package directs, except, add in broccoli to boi ...

Lessate il riso in acqua bollente salata, scolatelo, passatelo in una insal ...