If you trim and blanch the green beans and turnips one day ahead of time, t ...

Karen Azar of North Providence, Rhode Island, writes: 'My boyfriend and I r ...

Luis Miguel López Alanís of Morelia, Mexico, writes: 'Although I ...

Smoked Trout And White Bean Salad

This salad is dressed with a red pepper and tomato sauce.

Carl Taplin of Gott's Island, Maine, writes: 'Every summer, I look forward ...

If you can't find the Moroccan spice blend at the supermarket, combine 1 ta ...

Cheryl Zook of Ketchum, Idaho, writes: 'After I graduated from college last ...

Dry-cured country ham can be substituted for the hickory-smoked ham called ...

Chicory, a bitter leaf most commonly used in salads, mellows as it cooks.

The pancetta and cheese rind give this soup a rich, almost creamy flavor. W ...

Pancetta Green Beans

Serve with: Leaves of romaine lettuce (for wrapping up scoops of salad) and ...

Yukon Gold potatoes cut into one-inch pieces can be substituted.

Note that the heat level of Cajun seasoning blends can vary widely. Serve w ...

The easy tomato chutney is adapted from Madhur Jaffrey's cookbook From Curr ...

If you spend evenings camped out on your sofa staring at the boob tube, tak ...

These cookies have a low-fat secret. They're full of beans! Idaho State Uni ...

When the heat is on, veg out with this easy meal. With farmers' markets spr ...

Miso Marinated Cod With Fava Beans

Jerry Traunfeld, author of The Herbfarm Cookbook (Scribner), says, 'Vegetab ...

Green Beans And Roasted Red Onions

Editor's note: The recipe and introductory text below are excerpted from Di ...

Green Beans With Garlic, Lemon, And Parsley