Vietnamese sandwiches are traditionally made ahead of time and wrapped tigh ...

This simple sandwich makes the perfect lunch or afternoon snack.

Delicate sandwiches make an impressive presentation for an afternoon tea. F ...

Beef brisket is a tough cut of meat that benefits from long, slow cooking. ...

If smoking the pork in advance, do not shred it; let the meat cool, then co ...

Cultivated, firm-textured, brown cremini mushrooms have a deeper, richer fl ...

Gruyère contributes a sweet, nutty flavor to our toasted sandwich. Thi ...

Make these open-face sandwiches using leftover grilled tri-tip. You can use ...

Make this hearty sandwich during summer and autumn when farmers’ mark ...

As with much of food lore, there is more than one story about the origin of ...

These sandwiches are easy to make, as the vegetables can be grilled and the ...

Tri-tip, a tender cut sometimes called bottom sirloin butt, should be about ...

This sandwich, essentially a salade niçoise on a roll, is a spe ...

This recipe combines the key ingredients for a classic niçoise salad i ...

This is a sophisticated version of the classic grilled cheese sandwich. Ita ...

Pair this simple sandwich with our Smoky Lentil Soup for a satisfying supp ...

Not your ordinary grilled cheese, this one is filled with Gruyère, sw ...

The peanut butter and jelly sandwich—better known as the PB & J& ...

Squares, circles, hearts and diamonds, whatever the shape, these rich, cru ...

Miniature or full size, these sandwiches are layered with flavor, fun to m ...

Super-simple to make and healthy to eat, these breadless sandwiches make g ...

The ideal time to make a bacon, lettuce and tomato sandwich is summer, whe ...

Many other ingredients will work equally well for these sandwiches. Experi ...

Piled high with such delicatessen staples as corned beef, tangy sauerkraut ...