Frittata is an Italian omelet with cheese, meat or vegetables mixed into th ...

Fat-free mayonnaise adds sodium, so use unsalted canned tuna to keep the to ...

If 32 cinnamon rolls seem like too much, freeze the unbaked rolls until nee ...

To see if the fish is thoroughly done, use the tip of a small, sharp knife ...

This creamy polenta has added flavor because of the Parmesan cheese. For a ...

This refreshing beverage is made with club soda — a carbonated water ...

If you prefer, dice the cooked chicken and braised pineapple and serve it o ...

Rosemary — an herb with a piney flavor — can season a variety o ...

Named for Nice, its city of origin in southern France, this main-dish salad ...

Blue cheese and balsamic vinegar both have distinct, strong flavors, so onl ...

Only the hull is removed during the processing of brown rice, so it has mor ...

For a crispier pizza, bake on a pizza stone — a heavy, round plate th ...

This recipe uses pork tenderloin — a tender, lean meat. Traditionally ...

A relish of fruit simmered with vinegar and spices, chutney is usually swee ...

Marmalade is usually made with pieces of fruit rind. This version includes ...

Rather than creating a fatty lime sauce, this modified recipe coats the sca ...

Source: This recipe is one of 400 recipes collected in the "Fix-It a ...

Making stock at home is the surefire way to avoid the high sodium content o ...

To best prepare this recipe, cut all of the vegetables a day ahead of time ...

Carrots — an excellent source of beta carotene — keep well for ...

Clams are an excellent source of vitamin B-12 and iron and a good source of ...

Whip up this frothy cooler in minutes — it tastes like an old-fashion ...

When fresh tomatoes are at their peak, their intense flavor makes this soup ...

Canned tuna is a good source of low-fat protein and provides many vitamins ...