I developed this recipe for my son who doesn't eat gluten. The rice cakes a ...

Here’s a deliciously simple no-fail turkey recipe for beginners. If y ...

Wraps make a quick lunch for Marilou Robinson and her family. They favor tu ...

Prep: 20 min., Chill: 30 min., Cook: 15 min. Be sure to grate the lemon rin ...

This holiday version of chopped salad makes use of leftover turkey as well ...

Want to go vegetarian? Just omit the turkey! Steamed wild rice gives this d ...

Cooking Light staffer Rita Kinnamon-Jackson tinkered with her father's orig ...

Baguette slices dress up the classic tuna melt, turning it into a terrific ...

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Prep: 20 minutes, Cook: 16 minutes, Bake: 30 minutes.

You can make this drink at a moment's notice when you have a handy supply o ...

"My husband loves this dinner's Mexican flavors." -Barbara Mehlma ...

Prep: 20 min., Cook: 15 min. This is a twist on a Caesar salad--including t ...

Fresh tortellini is ideal for a weeknight dinner since it cooks so quickly. ...

Kids are delighted with a “shot” of this simple, spectacular to ...

Nothing gets me amped up like local heirloom tomatoes. It means summer is f ...

Prep: 20 min., Cook: 25 min. Opening a bottle of wine for a small amount ma ...

The toppings of sun-dried tomatoes and sliced fresh basil add more flavor a ...

This is not a traditional toad in the hole. If you prefer scrambled eggs in ...

Prep: 10 min., Grill: 6 min.

"Orange roughy or chicken can be used instead of tilapia, and tomatoes ...

Refreshing, colorful and full of vitamins, this is sunshine in a bowl.

Tropical fruit flavors combine in this refreshing dessert.

This colorful dish can be made with any melon, cut with a melon baller for ...