An aromatic mixture gives chicken deep flavor.

Make this dish the day before you serve, but the crispy succulent result is ...

Make a spicy version of tofu dae-ji, the Korean BBQ dish.

Let the yogurt work its marinade magic overnight in this stunning main cour ...

Simple preparations like this let the buttery flavor and langoustine-like t ...

The sweet, sour, and piquant flavors of this cherry sauce come together as ...

Grilled halibut or mahi-mahi is topped with a lush summertime salsa.

Serve half of this fresh bread with Tunisian Vegetable Salsa as a starter a ...

Our favorite Mexican street food gets the crostini treatment.

Gwyneth Paltrow prepares chicken two ways: one with adobo to share with her ...

Ladolemono, with its one-to-one acid-to-oil ratio (as opposed to the usual ...

Octopus is grilled and served with white beans and Greek flavorings.

Here's a quick brunch idea that's savory and satisfying. PREP: 20 minute ...

This melted Petit Bsque cheese and chorizo dip comes from Animal restaurant ...

A side of quick-pickled zucchini and a mustard-dill sauce accompany this qu ...

A brief sear on the grill and chive-lemon butter dress up these spuds. P ...

Beef and pork ribs and chicken thighs are marinaded with garlic, soy sauce, ...

Serve this satisfying and flavorful side with grilled meats for a large gro ...

These Mediterranean-flavored toasts make a great appetizer for any party.

Coriander flavors this Mexican-style salad.

Chef Ryan Angulo keeps diners satisfied with house-made pickles, Brooklyn-m ...

A quick, 20-minute brine is all you need to get these pork chops tender and ...

Grill sausages and onions to serve with a simple salad topped with fresh fi ...

Use leftovers and store-bought pizza dough, for a quick grilled sausage and ...