For casual entertaining, nothing beats a good old English pudding, accordin ...

"Kir Royale is a celebration; you’d pour some Champagne with it. ...

In this fabulous match, sage-infused honey is drizzled over a black-raspber ...

Even when we crave what's new and hot, there's a palpable hunger for the Fr ...

Achieve an elusive balance of sweet, salty, and sour in a creamy dessert of ...

Sweeter and less stringy than the common variety, Sugar Pumpkins are perfec ...

Aficionados say the Hawaiian variety is best from spring through early summ ...

Invoke childhood memories in your guests sophisticated goody bags filled wi ...

A simple sweet with divine results?especially if you deem the "optiona ...

Fresh summer blueberries are a glorious thing. And so, it hardly needs sayi ...

We love the pâtisserie-window looks of the rustic galette with Jacques ...

This easy-to-follow recipe for luscious gelato is a great reason to break o ...

White chocolate and lime zest coat this unusual popsicle.

Egg whites add a meringuey quality, but fudginess prevails in these jumbo-s ...

The rhubarb in the rhubarb tart has been boiled down and left to intensify ...

A simple, all-purpose pastry that's great for fruit-filled tarts.

Chef Michael White gets this juicy, crunchy, all-American apple pie recipe ...

Fresh berries coated with sour cream and dabbed in brown sugar.

Crème brûlée in a tiny pumpkin isn’t just dessert; it& ...

These chubby little ?sugar pears? known for their grainy texture and spicy- ...

For an simple and heavenly summer dessert serve your guests warm sugar-stuf ...

Moist sponge cake is soaked by a sticky sauce of brown sugar, butter, and r ...

The Japanese dessert bar's creamy riff on peanut butter cups.

Thyme Roasted Plums Desserts: All New York Mag ...