You can convert your grill to a yakitori to get the right texture on these ...

Roasting the birds over rosemary sprigs imparts a surprising amount of flav ...

Not just for chicken, this Cilantro-Lime Salsa Verde holds up well in the r ...

A bracing vinaigrette is the backbone of this dish

This famous Jamaican spicy chicken boasts crisp skin over tender, smoky mea ...

Oil-poached garlic is used to flavor this light salad.

This bright salad is made lighter with Greek yogurt substituted for mayonna ...

You can use any vegetables you have in your fridge for this quick soup

Score the chicken thighs to deliver more spice and flavor to the meat and e ...

Chef Missy Robbins gives the classic roast chicken an Italian spin.

There's no better bargain for chicken than working with a whole bird

This simple, fresh salad pairs well with the crispy chicken

Deputy food editor Kay Chun subs chicken and asparagus for the traditional ...

You can also use chicken wings for a delicious appetizer

Cooking chicken in two phases to keep the skin taut and the flesh moist and ...

This sheet-pan dinner is perfect for weeknights. The heat chars the edges o ...

With the crispiest skin and succulent meat, this is the only fried chicken ...

Baking wings yields crisp skin without the mess and constant tending of fry ...

Pounding the chicken breasts cuts down on cooking time, making this a perfe ...

These ricotta gnocchi may be the tenderest dumplings you'll ever eat.

Lock in the chicken's flavor and moisture under a simple crust made with ko ...

This is Charleston chef Sean Brock's pick for his last meal on earth.

For authentic gumbo, add filé, a Creole herb found in better markets ...

Ginger has anti-inflammatory properties and can also calm an upset stomach.