2-1/2   cups all-purpose flour 1   ...

  Pastry for a double-crust pie 1   ...

12   to 16 medium apples 12   to 16 ...

  Piecrust (recipe follows) 1/2   ...

3   tablespoons granulated sugar 1   ...

  Pastry for double-crust pie 1/2   ...

5   cups all-purpose flour 1/4   cu ...

2   cups all-purpose flour 1   teas ...

  Pastry for Double-Crust Pie (see recipe below) ...

2   cups all-purpose flour 1/2   cu ...

2/3   cup butter 1/2   cup ...

2   cups sugar 1   cup ...

4   cups unpeeled, chopped cooking apples ...

4   cups peeled and diced cooking apples ...

1/2   cup butter or margarine, softened ...

2   cups frozen pitted tart red cherries (10 ounces) ...

1   cup all-purpose flour 1/3   cup ...

3   cups all-purpose flour 2   tabl ...

1   recipe Pastry for Double-Crust Pie (see recipe below)* ...

  1 recipe Strudel Pastry (see recipe below) ...

6   large baking apples, peeled, cored and sliced (about 8 ...

2/3   cup maple syrup 1-1/2   teasp ...

2   medium cooking apples, peeled and sliced (2 cups) ...

1   recipe Pastry for Single-Crust Pie (see recipe below) ...