This is a typical recipe from Friuli, where venison is hunted in the wild. ...

As the name of this traditional dish suggests, it is made from the few ingr ...

A wonderful and simple gnocchi dish can be made by saucing the gnocchi with ...

This is the warm salad we enjoyed at Manfredi Barbera's as one of the appet ...

Scungilli in Marinara sauce with Linguine - Scungili Alla Marinara Con Ling ...

Veal chops are always something of an extravagance, though worth it when we ...

For this dish, rib chops cut from a rack of lamb are best because of the le ...

Pollo alla cacciatore is served in many regions of Italy but when you see l ...

Egg-Battered Scallopine with Lemon Sauce - Scallopine Alla Francese

For best results use young calamari that are no longer than 3 to 4 inches. ...

My aunt Lidia, my mother's sister, kept rabbits of various ages for various ...

I usually suggest some side dishes to go along with main courses and let yo ...

The secret to the success of crispy-skinned and moist chicken is a hot cook ...

I like to eat the pasta hot with room temperature sauce, but you could just ...

Traditionally in Italy, with the exception of the isolated bistecca fiorent ...

A wonderful and simple gnocchi dish can be made by saucing the gnocchi with ...

Drooling Gnocchi - Gnocchi alla Bava

As I wrote in this chapter's introduction, the fishermen of Bagnara, a beau ...

Traditionally calamari is cooked with the skin on-it is the skin that gives ...

This dish can wear many hats. As is it makes a light appetizer. Served with ...

The marvelous melting qualities of authentic fontina are particularly evide ...

"Frenching" the chops-cleaning up the bone-prevents the "eye" of the meat t ...

Throughout southern Italy, almond-stuffed figs are a traditional holiday tr ...

Bolognese is a very versatile sauce. It can it dress all shapes and sizes p ...