Peanut Butter and Jelly Cookies

Celery is often underappreciated as a principal salad ingredient. The inner ...

Every region of Italy has its own version of biscotti,and these plain and s ...

Rosemary Roasted Loin of Pork - Arista di Maiale

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Ugly but Good Cookies - Brutti ma Buoni

It isn't hard to make feather-light gnocchi. The main thing to keep in mind ...

Although we ate more whiting than almost any other fish during my childhood ...

Paprika is found nowhere in Italian cuisine except in the cooking of Triest ...

Capon soup is an Italian holiday tradition, but I like to use at least a li ...

Puntarelle is a member of the chickory family. It abounds in Puglia, where ...

Cooking fish whole is the best way to eat them. To my taste the meat around ...

Lamb or kid goat is the traditional Easter meal at our house, and it is ser ...

Stuffed Calamari Braised with Fresh Peas - Calamari Ripieni e Stuffati con ...

Sugo is a word that means "juice," or sometimes "sauce," but here it tells ...

This is a typical recipe from Friuli, where venison is hunted in the wild. ...

Radicchio, for which Treviso is renowned, makes a fine accompaniment to thi ...

Sicilian-style pizzas are known for their thicker crusts and deep indentati ...

In this dish, high heat and speed are essential. Make sure the pan is good ...

Really good homemade spaghetti sauce, long cooking process.For every 1 cup ...

This tasty frittata has a particularly pleasing texture, light and luscious ...

Spaghetti with Green Olives and Roasted Red Pepper Sauce

Beans and Sausages with Polenta - Polenta e fasoi

Two-Minute Fresh Tomato and Basil Sauce