Although deep-frying requires cooking in a lot of oil, very little is absor ...

The frozen peaches go straight into the oven without thawing; cooked with o ...

Chicken Breasts With Pepper Potato Ragout

To save some time later, cover the brown rice with water in the morning, an ...

This fast-cooking Moroccan chicken is sweetened with honey, warmed by ginge ...

Chicken Fettuccine With Pesto Cream Sauce

Everyone loves breaded cutlets: Cut them into strips for children, and offe ...

You will need twelve metal or wooden skewers for this dish; soak wooden ske ...

Tarragon is often used to add flavor to chicken. Once the chicken has coole ...

The Jamaican marinade, or jerk sauce, is traditionally used with pork and c ...

Moroccan Chicken

Grilled Chicken With Pumpkin Seed Sauce

To make a Southwestern-style salad that\'s a meal in itself, toss together ...

Add distinctive flavor to dinnertime with this easy recipe for a Chinese bu ...

Honey Glazed Chicken

If you have a pizza stone, place it in the preheating oven; after assemblin ...

We cooked the rotisserie chicken in step 1 to warm the meat and crisp the s ...

Roast a chicken, and use it in wraps and salads; you can even cook two at o ...

This pasta dish can be made up to two days ahead; let cool, then cover and ...

The sauce, called sofrito, is used in many Latin American recipes as a seas ...

Easy Honey Glazed Chicken

Chicken thighs have a bit more fat than breasts and are the best for making ...

Cornflake Crusted Baked Chicken

If you plan to make the polenta, bring water to a boil while chicken is br ...