Put your Thanksgiving leftovers to good use in this updated deli favorite.

Food editor Lillian Chou blended toasted chiles with spices and aromatics t ...

This is the best turkey most of us have ever tasted. The truffle butter moi ...

Though these delicately spiced soufflés reach toward the skies, they c ...

As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, ...

Here, forest-green poblanos lend a mild, almost fruity heat to a potato gra ...

Adorable Seckel pears are on display in this showpiece, but the essence of ...

For this pie, we surround a smooth chocolate-pudding filling with cinnamon& ...

Albóndigas (meatballs) are often served in soup, but our skewered vers ...

Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano ...

Possibly the most delicious turkey meatloaf we’ve come up with, this ...

This side of silky mashed potatoes sweetened with pumpkin, seasoned with sa ...

This version, made with store-bought wonton wrappers, is easy enough for a ...

Try this modern spin on steamed mussels. Garam masala is the wild card here ...

This remarkable sabayon, made with egg yolks left over from Spiced-Pumpkin ...

We love hash browns for their delicious contradiction. Throw in some nugget ...

Buttermilk permeates the challah with a subtle tang that partners beautiful ...

Soup is a great way to use up leftover greens, especially the leafy tops of ...

Cauliflower pickles beautifully, its snowy white color as crisp as its tast ...

Lamb shoulder chops are an inexpensive cut that benefits from braising, and ...

Even brown-rice skeptics will enjoy this textural dish full of butter-brown ...

Classic stuffed cabbage is a time-consuming endeavor. This unorthodox versi ...

Don’t worry if it looks like some of the Gorgonzola disappeared in th ...

Thanksgiving turkey makes its way into a breakfast favorite.