Preheat the oven to 220c. 1 Parboil the potato chunks in a pan of salted, b ...

Method1. Trim any surplus fat off chops. Heat oil in pan and brown chops al ...

Serving 1. Add in water to pork drippings to make 1/2 c.. 2. Stir flour int ...

* Note: Prepared masa with shortening added, for tamales, can be purchased ...

This is a recipe I just came up with. I used the Pampered Chef Deep Covered ...

Place the bones in a 3-qt kettle and add in the water, broth if used, and g ...

If using a pork roast, cook it by itself at 350 degrees for an hour before ...

Clean and slice pork into bite-size pcs. Put pork in fry pan and add in gar ...

Heat oil in 12 inch skillet or possibly wok over medium-high heat. Cut pork ...

1. Heat pork drippings in saucepan. 2. Add in pork and brown lightly. 3. Ad ...

You need a cut of pork with fat, i.e. the butt. Break up the meat into larg ...

Heat butter in large skillet over medium-high heat. Sprinkle pork with salt ...

Place equal pcs of meat between 2 pcs of waxed paper and lb. to 1/2 inch th ...

Cut loin, roast or possibly shoulder into 1 1/2 to 2 inch chunks. Leave por ...

Twist pcs of foil round any exposed bones to prevent burning. Score the ski ...

Soak the dry peaches in half the apple juice overnight. Drain peaches reser ...

5 To serve, place the larger heart on a plate, spoon the fool into the hear ...

Place meat in sufficient water to cover and season with salt and pepper. Co ...

Cut pork into 25mm cubes; chop onions; core and cut apples into wedges. Hea ...

Or possibly overnight in the fridge. Grill.

*These are in the original recipe, that also uses a 1 1/4 lb. pork tenderlo ...

Heat over to 350 degrees. Mix all ingredients well. Shape mix into small ap ...

* Note: To roast saffron, fold grains in a piece of paper, place paper on w ...

Place meat in roaster. Place sauerkraut smothered over, salt, pepper and on ...