In a 2-qt microwave-safe casserole with a lid combine the sliced gingerroot ...

Make coulis: In a saucepan combine all ingredients except oil and bring to ...

1. Arrange vegetables in a 5 qt casserole, placing carrots and turnips arou ...

BLANC Dill Crepes: 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 c. water 2 tbs ...

Arrange fillet in a covered microwave dish. Add in onion and lemon, butter ...

Combinations and thought it worth passing on. (Never mind the comments.) BT ...

Place the salmon fillets in a shallow pan in one layer. Add in the champagn ...

In a straight-sided saute/fry pan, combine the ginger, garlic, lemon slices ...

Season halibut with salt and pepper and place in a 12- by 8-inch baking dis ...

Prepare garnish: Preheat oven to 400 degrees. In a small buttered roasting ...

Sweat the onion and thyme in half of the butter and grill the bacon. Heat t ...

In large saucepan, place chicken and add in water, tarragon, thyme, salt, b ...

Heat oil in a heavy 10-inch skillet over medium-low heat. Add in onion and ...

1. Heat the butter in a small saute/fry pan over medium heat. Add in the on ...

Set oven to 375F(190C). Place salmon fillet on 2 layers of aluminum foil, l ...

Make poaching liquid with white wine, broth, juice of 1/2 lemon, minced sca ...

Place salmon, water, bay leaves, salt, pepper, and lemon juice in 12-inch s ...

Place the sugar, water, lemon peel and vanilla bean in a large saucepan. Br ...

This was a cheap and easy dish on that youngsters could practise when learn ...

Pare pears, leaving stems on. Carefully remove cores from bottoms, leaving ...

1. Cut spears lengthwise into halves; core and stem. 2. In a 3- to 4-qt pan ...

In a small bowl combine well the butter, the parsley, the anchovy paste, an ...

In a soup pot combine stock, 5 garlic cloves, onion and bring to a boil. Se ...

For an accompaniment to the Poached Fish, see the "Spicy Almonds" ...