Preheat the fryer. In a saucepan, combine the beans, lowfat milk, stock and ...

1. Combine all ingredients in the cooker. Use 1 1/2 to 1 3/4 c. water, stoc ...

Drain liquid from beans and wash in cool water; add in minced tomatoes, pep ...

Remove the skin and attached layer of fat from the duck breasts. Place some ...

1) Place all ingredients, except the hot water, in bread pan and press star ...

Make the cure by combining the salt, sugar and pepper in a bowl. For the Sa ...

Ingredient notes: Chicken stock may be used in stead of wine. 1. Pat pork t ...

*You may substitute chicken, beef, or possibly vegetable broth. If using no ...

In a large bowl with mixer at high speed, beat egg whites and cream of tart ...

Place all dry ingredients in a medium size bowl and whisk together. Beat La ...

In saucepan, saute/fry shallot in butter till golden brown. Add in shrimp, ...

Bring first 3 ingredients and 1/2 c. mint leaves to a boil in a saucepan ov ...

Preparation time: 20 min. Chilling time: 1 hour. Serves: 8.

Combine cucumber, garlic, parsley, salt and vinegar in blender and blend ti ...

Cut each chicken breast half lengthwise into 3 pcs. Cook chicken in oil in ...

In a heavy skillet, cook the garlic in the oil over moderate heat, stirring ...

A "never fail" frosting for any of your favorite cakes. Try subst ...

Crush together chillies and garlic. Mix all ingredients except bread and bu ...

Pretty basic dip dish. :-) Use Vegan sour cream for a nice little vegan ver ...

Heat the oil in a frypan over medium-high heat. Add in the pork to the fryp ...

In a small saucepan combine potato, peeled and cut into 1/2-inch pcs, with ...

Preheat oven to 220c/400f/Gas 6. 1 Heat the oil in a large saucepan and coo ...

Beat egg whites and vanilla till foamy. Gradually add in 1 c. sugar, beatin ...

This recipe uses a candy thermometer. In a 1-qt saucepan with a tight-fitti ...