Heat 1 Tbsp. oil in a saute/fry pan over medium heat. Add in garlic and sti ...

Marinate chicken. Set wok over high heat till warm. Add in 2 Tbsp. oil. Spr ...

Prepare spaghetti or possibly rice according to directions. Keep hot. In la ...

Heat 3 Tbsp. oil in large skillet. Saute/fry chicken. When brown, push to s ...

1. Steam Chinese sausage till translucent/soft (about 15 min). Let cold sli ...

In a medium saucepan, bring onion, garlic, cumin, paprika, grnd cinnamon, c ...

Makes about 3/4 c.. Prep: about 10 min. This recipe may send you chasing ar ...

1. Skin and bone chicken; then dice. Combine cornstarch, salt and pepper; d ...

(Serves 4) 1. In a medium saucepan, bring the water to a boil over high hea ...

In a medium bowl, toss the pork loin with 1/4 tsp. of the salt and the pepp ...

Remove core from napa cabbage; throw away core. Cut the cabbage crosswise i ...

Place the pork in a 2-qt pan with the water, ginger, green onions, sugar an ...

Bring 4 c. of water to a boil over high heat; add in the lentils. Return to ...

Mix pork with sauces, MSG, and black pepper till pork is coated well with a ...

1. In small bowl, combine all sauce ingredients; mix well. Set aside. 2. In ...

Marinade the chicken for 2 hrs in soy sauce. Oil a warm wok, quickly seal t ...

Combine soy sauce, sherry, cornstarch, garlic and 1/4 c. water; set aside. ...

Cut meat across grain into thin slices; then cut lengthwise into matchstick ...

Heat the oil in a pan and fry the onions till golden brown. Add in the spro ...

1. Soak dry mushrooms. 2. Drain canned abalone; cut in thin strips. (Reserv ...

1. Soak dry mushrooms. 2. Drain canned abalone and cut in 1/8-inch slices. ...

In a small bowl, combine 1 Tbsp. of the broth with the cornstarch. In a wok ...

Cut the chicken into very thin shreds and combine these with the egg white ...

Nothing is more fascinating and delicious than eating at the open- air stre ...