Preheat oven to 350 degrees. Dredge ribs in flour, knocking off excess. Hea ...

2 Servings of 1 chicken roll with about 3 Tbsp. gravy each 240 1. Lb. breas ...

Le cuire dans une grande bassine d'eau froide sur feu modere pendant 15 min ...

Heat butter in an ovenproof skillet; add in oion and saute/fry till tender. ...

Dredge the oxtails in the flour, shaking off the excess. In a heavy kettle ...

Bone ducks and remove the skin. (You can ask a butcher to do this, reservin ...

Heat the butter in a skillet just wide sufficient to hold the fish. When wa ...

Bring a large pot of water to a boil and drop in the baby fennel bulbs or p ...

To make the sauce: To roast the tomatoes, place them whole on a saute/fry p ...

Prepare veggies, then brown wings in the oil-seasoning to taste. Add in oni ...

Chunks of zucchini may be used instead of green pepper. Coat strips of roun ...

Servings: 4 DIRECTIONS:In a small bowl, combine the tomato paste with the w ...

Preparation: Wash & soak Chinese mushrooms & dry shrimp in hot wate ...

Heat the olvie oil in a large skillet over medium high heat, then add in th ...

Season pork with salt and pepper. Place flour in pie dish. Coat pork with f ...

Slice fennel into 1/4-inch pcs, place in pot with 3 c. water and lemon. Sim ...

Coat a shallow baking pan with cooking spray. Spread eggplant in pan; sprin ...

Heat the oil in a 1-gallon, heavy-bottom pot over moderate heat. Add in the ...

In a bowl, combine the kosher salt and minced thyme and mix it well. Rub th ...

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN 1. PLACE 15 LB BEE ...

Cook bacon in a deep, 12-inch, heavy skillet over moderately-low heat, turn ...

1. Soak dry mushrooms. Then squeeze dry and cut off stem ends. Mince ginger ...

Preheat oven to 325. In food processor or possibly blender, puree tomatillo ...

Clean trim and cut the fennel bulbs in half In a flameproof dish or possibl ...