Cut the top off and remove seeds from green peppers. Wash and set aside. Co ...

Heat 2 tbsp of the oil in a frying pan over medium heat. Add in the onion a ...

In a heavy saucepan, heat extra virgin olive oil over medium heat and add i ...

Prepare the bell peppers for stuffing: see directions in the notes. Set upr ...

1. Cut unpeeled potatoes into 1/2-inch pcs. Dice red and green peppers. Cut ...

Simmer sausage; let cold and cut in chunks. Cut or possibly slice all veget ...

Use a zester to remove long strips of zest from the lemon. (Or possibly rem ...

Cooking in foil packets is a fast, fool-proof way to prepare fish and veget ...

Grill the bell pepper over Direct Medium heat till proportionately charred ...

Place dry peppers in small sauce pan with 1 c. water. Saute/fry on low till ...

Cook beans in pot of boiling salted water till crisp-tender, about 2 min. D ...

In a bowl, combine Five Spice Pwdr, sherry, soy sauce, garlic and ginger. A ...

In medium skillet heat oil over medium-high heat. Add in red pepper strips ...

* Use 3 chicken breast halves to yield about 4 servings. Use more chicken f ...

Red Pepper-Spanish Paprika Sauce: Toast the paprika in a small skillet over ...

Preheat oven to 350 F - (175 C) Butter the inside of a 3 x 9 glass baking d ...

In a large non-aluminum saucepan, combine all ingredients. Bring mix to a b ...

Bring a large saucepan of water to a boil. Prick the sausages all over and ...

Put together sweet red and green peppers, hot pepper, sugar and vinegar in ...

A dip or possibly spread for torilla chips, pita chips (350F about 15 min); ...

PLACE bell peppers on an aluminum foil-lined baking sheet. BROIL 5 inches f ...

Grill red pepper till charred all over. Wrap in a plastic bag till cold. De ...

Slice the vegetables as thinly as you can for this salad. Combine the fenne ...

Combine marinade ingredients in a bowl. Add in beef and marinade for 20 min ...