Dissolve yeast in hot water. Stir in remainder of ingredients and beat well ...

MICROWAVE butter in large microwavable bowl on HIGH 30 seconds. Add in mars ...

Crush crackers and add in Equal. Add in butter. Put in pie plates and pat d ...

Sift flour. Mix with shortening, cutting in shortening with a fork. Stir in ...

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 450 F. OVEN :1. PLACE 2 CRUSTS ON ...

Preheat oven to 325 degrees. Lightly butter a 9 1/2 inch spring form pan. W ...

Dissolve yeast in hot water. Mix next 4 ingredients into yeast mix. Beat 20 ...

Preheat oven to 550 degrees. Butterfly the fish cutting a pocket the length ...

In a mixing bowl, combine the bread crumbs, herbs, Rustic Rub and cheese to ...

Mix together all the ingredients. Stir with a fork till thoroughly mixed. D ...

MIX the flour, salt and beaten egg Add in sufficient water and bind to stif ...

Pour lowfat milk into oil. Beat all ingredients together. Allow dough to re ...

8 Ounces Can tomato sauce 1 c. Whole kernel corn - liquid removed 2 tsp. Ch ...

Dissolve yeast and sugar in warm water (never forget the sugar). Let stand ...

Sprinkle yeast over hot water and stir in the sugar. Let stand about 5 min ...

Heat butter. Add in cookie crumbs. Mix. Pat proportionately over bottom of ...

Trim any surplus fat from the lamb. Paint the outside fat surface of the tw ...

Let hot water and yeast dissolve. Partially bake in 350 degree oven, about ...

Note: Double the recipe if you want a top crust. Combine the flour and salt ...

Put ingredients in pie pan. Stir and press with Tbsp. to create crust.

(Makes 1-9" crust) Mix all together and press firmly into a 9" pi ...

Lightly coat fish fillets all over with mustard. Dust with flour, shaking o ...

Toast Preparation:Make basic eggwash with the Large eggs and lowfat milk. S ...

No need to sift flour, measure by lightly spooning into c. and leveling off ...