Place the lentils in a saucepan with the bay leaf and the water and bring t ...

Combine carrots, jicima, and onion in a large bowl. Set aside. Combine the ...

Heat together brown sugar and butter till sugar dissolves. Add in carrots a ...

Combine the vegetables together in a large bowl. Whisk together the remaini ...

1. Prepare a warm fire. Brush carrots lightly with extra virgin olive oil a ...

Beat butter till light and fluffy. Beat in brown sugar. Beat in egg substit ...

Heat the butter in a large pan over medium heat. When it stops foaming, add ...

Lentils: Hot oil in pot over medium heat and cook onions, carrots and celer ...

Peel and slice carrots into long, thin slices. Heat butter in medium-size f ...

Make cupcakes:Preheat oven to 350F. and line twelve 1/2-c. muffin tins with ...

Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food ...

Peel the oranges removing as much white pith as you can. Slice the fruit ho ...

MAKES 4 SERVINGS. VEGAN (HONEY) Roots get sweeter when they're cooked slowl ...

1. In a large stockpot over medium-high heat, saute/fry onion and garlic in ...

Preheat the oven to 350 degrees. Lightly spray a 13-by-9-by-2-inch baking p ...

1. In a saucepan heat oil over medium heat; cook garlic, ginger, onions, an ...

In small mixing bowl beat egg yolks with an electric mixer on low speed abo ...

In frying pan, steam/slightly cook carrots, and slivers of ginger in 1/4 C ...

Bring the water, carrots, garlic, and tarragon to a boil and simmer for 10 ...

In a large saucepan of boiling water cook the carrots for 3 min, or possibl ...

Makes 6 muffins: line muffin pan with paper baking c.); set aside. PREHEAT ...

Marinate for 12 hrs. Keeps 2 weeks. Can cut down on oil and sugar.

Mix all ingredients together well, roll out on floured board, cut and fry. ...

With cottage cheese (paneer) red gram and carrot it is very easy to make. i ...